Blackberry Sun Tea Recipe
Fill a jar with fresh berries, mint, lemon, and hibiscus and let it brew in the sun!
This easy-to-make sun tea is tasty, fresh, and perfect to sip on hot summer days.
So sweet and tangy, this tea combines fresh berries with hibiscus and lemon.
I brew a batch of tea every single day.
During the summer, I leave my half-gallon jars outside to brew herbal goodness in the sweet sun.
This berry-infused tea combines fresh blackberries with mint, hibiscus, and lemon. I sweetened the tea with raw honey and served it over ice.
Blackberry Sun Tea
Ingredients:
2 cups fresh blackberries
1/4 cup dried hibiscus
2 tbsp dried mint or one bunch of fresh mint
lemon, sliced
2 quarts of filtered water
Honey or favorite sweetener
Instructions:
Combine the berries, dried herbs, sliced lemon, and water in a half-gallon jar.
Secure the jar with a lid and place it outside in the sun.
Allow the tea to infuse for 3-4 hours. Once brewed, strain the tea and sweeten it to taste.
Store in a glass container in the fridge for up to a week (don't worry, it won't last that long).
Downloadable recipe PDF & video tutorial below!
About The Herbal Crafter
My name is Tiffany, and I live in the Pacific Northwest with my husband and three kids. I have been blogging about food and natural living for over 14 years. I spend me free time studying herbalism and aromatherapy.
I'm currently enrolled in The Herbal Academy's Intermediate Herbal Course and hope to take the Advanced course in 2025.
I created this substack to share my herbal recipes, plant-based creations, and foraging finds.
